CIAO TRATTORIA ITALIANA
4076 BELFORT ROAD UNIT 9 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Operator offers and serves under cooked salmon when requested and has no parasite destruction letter or invoice showing freezing parameters. Operator called food agent to send copy of letter **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Slice pizza (61F – Hot Holding), stored on speed rack in kitchen, place there around 11am as per manager. Discuss placing item on Time. Paperwork completed during inspection **Corrected On-Site** **Repeat Violation**
Intermediate 4
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has total of 9 food handler employee and 2 are hired over 60 days with no proof of training **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 9 employee and all have no proof of form. Provided operator with form. All employees completed form **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Homemade tomato sauce in walk in cooler not date marked. Employee date marked. Was prepared 2 days ago **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles with greenish liquid unlabeled in back kitchen area. Employee labeled it degreaser **Corrected On-Site**
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys and phone stored next to dry storage food on shelf in back kitchen. Moved by manager. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watch and bracelets while preparing food
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees preparing food with no hair restraint
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Multiple tongs stored on oven door handle on cook line. Moved by manager. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.