QUICKIES BURGERS AND WINGS Inspection – February 7, 2025

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (64F – Cold Holding) stored under the prep table for less than 4 hours, as per operator. Operator placed items in the walk in cooler. **Repeat Violation**

Repeat Violation

Intermediate 2

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#11Intermediate53A-14-4

Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware how to calibrate a thermometer. Educated operator.

Basic 8

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed door handles with old food debris.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets torn in the reach in cooler.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed white storage containers with cracked lids. **Repeat Violation**

Repeat Violation

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on the hood filters.

#5Basic29-49-6

Basic – Observed standing water in bottom of reach-in-cooler.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

#8Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed ware washing floor soiled.

Florida Food Watch