NUDO VIETNAMESE CUISINE Inspection – January 7, 2025

High Priority 1

#6High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Supply bucket empty. Inspector intervened assisted in resetting Dish machine **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#7Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dish machine employee unaware of correct sanitizing methods and how to operated Dish machine Rinsed utensils in sink then stacked them on shelf. Inspector intervened assisted in resetting Dish machine and **Corrective Action Taken**

Corrective Action Taken

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at wait-station. Degreaser.

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Raw meats in containers on floor in walk in cooler.

#2Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Old food debris on cleaned pans. Moved by manager for cleaning **Corrective Action Taken**

Corrective Action Taken

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water dripping from pipe at rear of Dish machine.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Unlabeled Spice containers. Food rack.

Florida Food Watch