ORANGE SOCIAL
2621 ENTERPRISE RD · ORANGE CITY · Volusia County · FL 32763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator on phone at cook line, while handling food, without washing hands. Educated operator. **Corrective Action Taken**
35A-02-7High Priority – Live, small flying insects found 3- flying insects in storage area, .
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line make table unit cooked chicken (44F – Cold Holding); placed overnight. Operator placed in another refrigerated unit. -Butter packets 50F, 15 minutes. on frontline counter top. Operator retrieved to unit,operator placed in refrigerated unit. **Corrective Action Taken** **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cook line cutting boards, soiled with dirt.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at front line hand wash sink. Operator restocked . **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Front line low boy cooler, noodles and beef sauce placed 4 days ago, no date mark. Operator updated. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. A front line hot water valve is shut off, operator turned on. **Corrected On-Site** **Repeat Violation**
Basic 11
36-36-4Basic – Ceiling tile missing. In women's bathroom.
36-27-5Basic – Cook line wall , soiled with accumulated grease, food debris, and/or dust. Wash ware wall,soiled.
35A-03-4Basic – Dead roaches on premises. 2- dead roaches on storage area floor. Operator removed and cleaned area. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Low boy cook line freezer unit , gasket is torn.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside, by bathrooms.
14-69-4Basic – Ice buildup in storage area, reach-in freezer chest.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – under flat top soiled with grease, grime and food debris, -Stove top soiled with dirt and food debris. – oven interior soiled with dirt and food debris,. – cook line alto-sham interior, soiled with food debris – dish machine racks soiled with grime. -flour lid , in storage area , soiled with food debris. – storage freezer chest gasket soiled with grime,
25-05-4Basic – Single-service articles improperly stored. Box of food container stored directly on bar floor.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses, in kitchen .
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour and sugar in container in storage are not labeled.
Inspector observations synchronized from DBPR on September 8, 2026 12:23 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.