Inspection Report

Florida DBPR Inspection Report
Completed

THE GRIND COFFEE BAR

9532 W LINEBAUGH AVE · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3501892
Visit number1
Inspection Visit ID8888183
DBPR license3917428

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced provolone in walk in. Marked 3-9. See stop sale.**Corrected On-Site** **Corrected On-Site**

Corrected On-SiteStop Sale
#10High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Cheese out of date. Operator threw away. **Corrected On-Site**

Corrected On-SiteStop Sale
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese (45F – Cold Holding); French toast batter (46F – Cold Holding) operator placed cheese on ice, threw out batter. 9:35 temp, retemp at 10:00 cheese 42F. **Corrected On-Site**

Corrected On-SiteStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Plant Foods (43F – Cold Holding); cheese (45F – Cold Holding); French toast batter (46F – Cold Holding) operator placed cheese on ice, threw out batter. 9:35 temp, retemp at 10:00 cheese 42F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Ice in sink on front line.

Basic 8

#1Basic16-21-4

Basic – Accumulation of food debris on exterior of warewashing machine.

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Stack in pans on dish shelf.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At front handwashing sink in front.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Box of plastic lids on ground on dry storage. Operator moved to pallet. **Corrected On-Site**

Corrected On-Site
#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses by coffee machines. Educated operator on need for solution to place towel in. **Corrected On-Site**

Corrected On-Site
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Operator moved to a double bucket. **Corrected On-Site**

Corrected On-Site
#8Basic21-01-4

Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.