LATITUDES APOLLO
131 HARBOR VILLAGE LN · APOLLO BEACH · Hillsborough County · FL 33572
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer went from soiled dishes to clean dishes without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg wash 57 F, employee placed more ice in ice bath. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries 105 F, employee voluntarily discarded.
Intermediate 5
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Tags removed from oysters in walk in cooler. Manager placed tags with oysters at time of inspection. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. Soda guns at bar. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked with food items, employees unblocked at time of inspection. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager provided one food handler certification.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not labeled, employee labeled at time of inspection. **Corrected On-Site** **Repeat Violation**
Basic 8
51-11-4Basic – Carbon dioxide tanks not adequately secured. **Repeat Violation**
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. Oysters removed from original container.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting above 3 compartment sink.
08B-38-4Basic – Food stored on floor. Carrots on floor in walk in cooler.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:36 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.