SHORE SHACK PIZZA JOINT Inspection – May 1, 2025

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over banana peppers in upright prep cooler. Eggs moved to bottom at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta opened 4-29-25, not date marked by 5-1-25. Employed marked ricotta at time of inspection. **Corrected On-Site**

Corrected On-Site

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Back side of slicer blade guard soiled. Employee cleaned slicer and blade guard during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in prep room used as a dump sink as evidenced by ice in sink.

Basic 4

#1Basic35B-01-4

Basic – Back exterior doors that open to the outside have gaps at the bottom and on sides.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Build up on underside of low 3 door pizza station reach in.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair in dish area. **Repeat Violation**

Repeat Violation

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Drink stored on pan of chicken. Employee removed drink at time of inspection. **Corrected On-Site**

Corrected On-Site

Florida Food Watch