ENRIQUETAS
186 NE 29 ST · MIAMI · Dade County · FL 331374419
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 11 shell eggs in containers with broken shell eggs by cook line.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (128F – Hot Holding) at grill, as per employee less than 1 hour. Employee started to reheat. Observed sweet plantains (113F – Hot Holding), at steam table, as per manager less than 1 hour. Employee took to reheat. **Corrected On-Site** **Repeat Violation**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Chlorine 400ppm). Employee prepared new sanitizing solution recheck Triple Sink (Chlorine 100ppm). **Corrected On-Site**
Intermediate 4
32-11-5Intermediate – Lack of toilet tissue at each toilet. Observed at employee bathroom second floor.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at employees bathroom second floor. Employee provided. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flans stored at reach in cooler not date marked. As per employee prepared Thursday. Employee put date on flans. **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed expiration date missing from certifications. Manager put date of expiration. **Corrected On-Site** **Repeat Violation**
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter across three compartment sink.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom second floor.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a foam cup with no handle stored inside rice container used to dispense rice by kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 4 open plastic bottles of water at preparation juice area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone stored at preparation area juice station.
14-11-5Basic – Equipment in poor repair. Observed reach in freezer gaskets torn across grill. Observed reach in cooler at juice station used as a storage not working. Observed fan cover missing at walk in cooler.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed door has a gap at second floor exit by white freezer.
14-69-4Basic – Ice buildup in walk-in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 3 pairs of tongs stored on reach in cooler doors at kitchen by cook line. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink by steam table,hand sink front counter and hand sink ware washing area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled and slime at reach in cooler across cook line. Observed hoods filters soiled at cook line. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed single service Togo foam containers stored on floor at storage area second floor. Employee relocated correctly. **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service Togo plates not inverted above steam table by kitchen. Manager inverted. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler floor, walk in freezer and ware washing area unsealed concrete.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed 5 wet cloth stored at cook line, and preparation area.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container at coffee station not labeled.
Inspector observations synchronized from DBPR on September 14, 2026 1:47 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.