Inspection Report

Florida DBPR Inspection Report
Warning

CHINA GARDEN

450098 STATE RD 200 · CALLAHAN · Nassau County · FL 32011

Restaurant history →

Inspection Summary

Inspection dateFebruary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3501911
Visit number1
Inspection Visit ID8888202
DBPR license5500913

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In walk in cooler, shelled eggs stored in walk in cooler with ambient air temperature of 54F. Eggs moved to reach in cooler with ambient air temperature of 37F. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate04-02-4

Intermediate – Inadequate number/capacity of cold holding units to maintain time/temperature control for safety food at proper temperatures. Inspector notes ambient air temperature of walk in cooler is 54F. Manager states that repair company has been notified. Inspector notes that all TCS foods are below 41F currently and asked manager to move TCS items to other reach in coolers/freezers. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit available.

#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In front reach in cooler by counter, chicken cooked yesterday morning is not dated. Manager dated chicken. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. White reach in freezer by walk in cooler (left) has cracked interior. Both reach in freezers near walk in cooler have torn gaskets.

#2Basic36-73-4

Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back dry storage area. Floor by hot water heater in back kitchen. Floor under cooking equipment in kitchen.

#3Basic08B-38-4

Basic – Food stored on floor. Two containers of oil on floor in back kitchen. Oil moved and stored correctly. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets for reach in coolers/freezers. Racks for reach in freezers in kitchen. Racks in dry storage area in back. Area around soda nozzles for drink dispenser in dining area. **Repeat Violation**

Repeat Violation
#5Basic33-16-4

Basic – Open dumpster lid. Green dumpster behind establishment. Lid closed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.