Inspection Report

Florida DBPR Inspection Report
Completed

JASMINE

7231 RADIO RD · NAPLES · Collier County · FL 34104

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3501924
Visit number1
Inspection Visit ID8888215
DBPR license2102607

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Three boxes of ready to eat fried chicken stored in used cardboard boxes that had previously stored raw chicken.

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw chicken and raw beef stored over ready to eat peas and carrots and open can of ketchup. Operator moved food to,proper storage. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Three boxes of ready to eat fried chicken stored in used cardboard boxes that had previously stored raw chicken.

Stop Sale
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On bottom shelf of cooks line 2 dozen shelled eggs (71 F – Cold Holding), per operator eggs were removed from refrigeration 3 1/2 hours prior.

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bottom shelf of cooks line 2 dozen shelled eggs (71 F – Cold Holding), per operator eggs were removed from refrigeration 3 1/2 hours prior.

Intermediate 1

#8Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Training certificate missing last name of employee and missing trainers certificate number. Operator filled in missing information. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Inside walk in cooler.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard used to line food shelves in cooks line and walk in cooler. This is a repeat violation from previous inspection dated 09-12-2024 **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 12:24 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.