Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

JUICY POT

5206 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateMarch 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3501937
Visit number1
Inspection Visit ID8888228
DBPR license5814751

Emergency Closure Summary

ClosedMarch 3, 2025 3:42 PM
StatusReopened after callback/compliance
ReopenedMarch 4, 2025 12:30 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. At front wait station tested 00ppm. Operator immediately put more chlorine. Tested again at chlorine 100ppm **Corrected On-Site**

Corrected On-Site
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 4 live roaches on floor under dish machine. Food also being prepared in area . **Warning**

Warning
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. meatballs, mussels, clams,Krab, fish balls, fish (51-55F – Cold Holding); cut lettuce, tofu (48-53F – Cold Holding); at buffet less than 4hrs per operator. Operator put in ice bath for temperature recovery **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Boboa 126F hot holding at front counter less than 4hrs per operator. Advised operator to keep on 4hr time plan or reheat to 165F for temperature recovery **Warning**

Warning

Intermediate 1

#11Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in gray container under dish machine **Warning**

Warning
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Server wearing a watch **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. under dish machine

#4Basic36-24-5

Basic – Hole in or other damage to wall. Cracked tile on wall behind dish machine

#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven door . Operator immediately removed **Corrected On-Site**

Corrected On-Site
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching sugar in container **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 2:40 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.