DON JULIO MEXICAN KITCHEN AND TEQUILA BAR
4275 W LAKE MARY BLVD · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shrimp over butter at cookline **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – salsa prepared at 10am (53f-51f – Cold Holding) Observed in cooler at Food Runner station. Observed at walk in cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – chicken (102f-152f – Hot Holding). Employee put back on grill for reheat. Final temp 181 **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. – at bar **Corrected On-Site**
Basic 2
24-14-4Basic – Clean utensils stored between equipment and wall. – knives between cookline cooler **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handles **Corrected On-Site**
Inspector observations synchronized from DBPR on September 14, 2026 2:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.