LITTLE ITALY'S RISTORANTE
240 S BEACH ST · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 7
41-07-4High Priority – Container of medicine improperly stored. -Flonase on shelf above pizza cooler
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Marina sauce 49f-59f made yesterday more than 6 hours, manager discarded
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar 0 correct to 100 ppm **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found -2 flys at bar
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -beef over ready to eat **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cream,bread pudding ,mozzarella 45f **Corrected On-Site**
Intermediate 4
53A-01-7Intermediate – Manager lacking proof of food manager certification. -M
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -beef Carpaccio Manager had employees mark menu **Corrected On-Site**
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -lid to panko
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. **Corrected On-Site**
Basic 15
10-08-5Basic – Container with large ice cubes in contact with ice. -bar **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
12B-01-4Basic – Employee eating while preparing food. -eating in kitchen
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -phone on shelf above reach in cooler -speaker on shelf above pizza reach in cooler **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. -gasket turn and soiled on reach in cooler
08B-38-4Basic – Food stored on floor. -cappers **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -panko -powered sugar **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of panko container soiled, manager order new container
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -avantco cooler
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind char grill -behind dish machine
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -pipe on under ice bin
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -panko -powered sugar **Corrected On-Site**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under cooking equipment
Inspector observations synchronized from DBPR on September 14, 2026 2:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.