I THAI AND SUSHI
11002 SEMINOLE BLVD · LARGO · Pinellas County · FL 33778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in cooler, order corrected **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen counter – bean sprouts (71F – Cold Holding); sliced tomatoes (63F – Cold Holding), operator added ice to ice bin **Corrective Action Taken** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice at front counter
Intermediate 5
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Drain line for sushi display cooler emptying into hand sink at bar
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Magnetic knife rack soiled on cook line
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser at sushi bar
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents over cook line
21-05-5Basic – Cloth used as a food-contact surface. Wiping cloth over krab Rangoon in cooler
08B-38-4Basic – Food stored on floor. Bag of panko on floor in dry storage room
43-01-4Basic – Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Sleeping cot located in beer storage room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Fans soiled in kitchen **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled **Repeat Violation**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Next to dish machine
35B-09-4Basic – Screen in door torn/in poor repair. Rear kitchen door
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw tuna in sealed vacuum packaging thawing at room temperature at sushi bar, product still frozen, staff removed from packaging and placed in cooler **Corrective Action Taken**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Under sushi bar
14-06-4Basic – Wood food-contact surface not properly sealed. Wood shelves over prep coolers on cook line
Inspector observations synchronized from DBPR on September 10, 2026 12:24 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.