Inspection Report

Florida DBPR Inspection Report
Completed

RON'S CAFE

48 US HWY 19 S · INGLIS · Levy County · FL 34449

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Inspection Summary

Inspection dateFebruary 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3501955
Visit number1
Inspection Visit ID8888246
DBPR license4800070

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan of raw ground sausage patties stored on shelf directly above open container of pancake mix inside reach-in cooler at cookline. Employee moved the raw sausage to the bottom shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Tubes of raw ground beef stored on shelf directly above pan containing raw in-tact pork on shelf inside walk-in cooler. Manager removed raw pork from shelf below raw ground beef during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting board at cookline stained with brown substance. 2. Cutting board on clean dish rack stained with black substance. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Small bowl without handle stored down inside container of cooked potatoes inside reach-in cooler near cookline.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two co2 tanks near walk-in cooler not secured.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on clean dish rack in back of kitchen has deep cut marks and is no longer smooth and easily cleanable.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nested drink cups on counter beside fountain machine in server station.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor at cookline soiled with food debris.

Inspector observations synchronized from DBPR on September 15, 2026 12:19 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.