FUJI 3
11362 SAN JOSE BLVD STE 8 · JACKSONVILLE · Duval County · FL 32223
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.food service employee entered from outside did not wash hands. Inspector intervened. **Corrective Action Taken** **Warning**
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Food service employee returned from bathroom then put on single service gloves without washing hands hands. Inspector intervened. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice at frontline on Time Temperature Controlled for Safety , not discarded from last night . Stop sale issued. **Warning**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice at frontline on Time Temperature Controlled for Safety , not discarded from last night . Stop sale issued. **Warning**
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees onsite with no Certified Food Manager present. Certified Food Manager arrived later. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person In Charge found papers later in inspection. . **Corrected On-Site**
Basic 6
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and personal belongings by single service items on rear rack and prep line.
14-11-5Basic – Equipment in poor repair. Walk in cooler door not tight fitting. Does not fully close.
08B-38-4Basic – Food stored on floor. Boxed seafoods on floor in walk in freezer.
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop in ice at wait-station.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil's in standing water 80 °. Kitchen.
Inspector observations synchronized from DBPR on September 21, 2026 2:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.