CAFE RISQUE
17035 SE CR 234 · MICANOPY · Alachua County · FL 32667
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine across from three compartment sink, 0 ppm. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee working in checkout area entered kitchen, put on gloves and began handling hamburger on cook line without washing hands. Inspector had employee stop, wash hands and change gloves. **Corrective Action Taken**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over shell eggs in walk-in cooler. Employee moved hamburger to bottom shelf. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter for mop sink. **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stored in dish area. Hot water nozzle on wait station tea machine. Cutting boards stored on cook line reach-in cooler. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has two employee certificates available. Establishment has twenty employees.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of degreaser on cook line not labeled.
Basic 12
16-03-4Basic – Accumulation of debris inside warewashing machine. Dish machine across from three compartment sink. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in cook line area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf above cook line prep table.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating on cook line.
14-11-5Basic – Equipment in poor repair. Interior of microwave on cook line has rust spots.
36-11-4Basic – Floors not maintained smooth and durable. Floor in walk-in cooler. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light fixtures in dish area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill. Three compartment sink. Top of dish machine.
16-48-4Basic – Old food stuck to clean dishware/utensils. Pans stored on clean dish rack next to dish machine.
33-16-4Basic – Open dumpster lid. Dumpster behind building.
08B-12-5Basic – Stored food not covered. Container of pork chops in kitchen reach-in freezer.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine in dish area.
Inspector observations synchronized from DBPR on September 13, 2026 12:40 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.