THE CHEESECAKE FACTORY
2851 SW 35 DR STE 70, BUTLER TOWN CENTER · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: Louis sauce 60° on the cook line. This was moved to an ice bath. This was cooked today, finishing cooking around 10:30.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: the dual compartment hot hold container at the start of the cook line, rice 130°.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed: the Louisiana sauce base at 90° with a lid tightly sealed, having gone from cooking to a boil, to a food pan, straight to the walk-in cooler, per the sauce chef having made it today. The lid was set ajar, and it will be placed in an ice bath for proper quicker cooling.
Inspector observations synchronized from DBPR on September 25, 2026 12:24 PM.
Violation category totals
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.