ATLANTIC GRILL AT LODGE
105 16 RD · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tests at 0ppm. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in freezer; at front end of cook line; raw shrimp/crab over French fries. Person in charge moved shrimp and crab. **Corrective Action Taken** **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tall at end of cook line; oysters 48F. In cooler overnight. In tall cooler; Butter 58F **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall at end of cook line; oysters 48F. In cooler overnight. In reach in cooler; Crab meat 46F, tomatoes 46F, salsa 52F, beets 48F, hummus 46F, feta cheese 52F; ( – Cold Holding). Per person in charge on cool line less than 1hour. Person in charge moved to another cooler. In egg station; shell eggs 45F. Shell eggs were above fill line in cooler 1 hour. Person in charge removed shell eggs and placed inside cooler. In tall cooler; Butter 58F. Butter discarded. **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cheese sauce 124F. Person in charge removed to reheat. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled. Bar soda nozzles are moldy. **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used as scoop in flour. Person in charge removed. **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Multiple tanks not secured.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen and dining area have mold like substance growing in them. **Warning**
29-18-4Basic – Drain cover(s) missing. Missing in dish room and next to 3 compartment sink.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on cart with dirty dishes. Coast on top of soda boxes. Person in charge removed both. **Corrected On-Site** **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor in dish room.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Grease behind cookline.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Main cooler on cookline has ice buildup inside. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon handle in salt. Person in charge removed spoon. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing signage on cookline.
Inspector observations synchronized from DBPR on September 25, 2026 12:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.