Inspection Report

Florida DBPR Inspection Report
Completed

RESIDENCE INN FORT MYERS AT I-75 AND GULF COAST TOWN CENTER

10054 GULF CENTER DR · FORT MYERS · Lee County · FL 33913

Restaurant history →

Inspection Summary

Inspection dateSeptember 20, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3501993
Visit number1
Inspection Visit ID8888741
DBPR license4606774

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler across from walk-in cooler:; liquid eggs (45F – Cold Holding); half and half (44F – Cold Holding); heat treated opened soy milk (44F – Cold Holding) for 90 minutes per operator, when foods were restocked from walk-in cooler. Operator turned down cooling unit temperature and moved all foods into walk-in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor in walk-in freezer – boxes bacon and pastry, bags ice under shelving.

#2Basic25-05-4

Basic – Single-service articles improperly stored. Back kitchen coffee station, coffee filters uncovered.

Inspector observations synchronized from DBPR on September 24, 2026 12:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.