BROAD STRIPES GOLF AND SOCIAL CLUB
11560 SE 176 PLACE RD · SUMMERFIELD · Marion County · FL 34491
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Change of ownership, opened since October. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler,raw beef above raw fish and raw bacon, Employee stored properly. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the cook line, quest date marked 11/09/4, also in walk-in cooler, pulled pork and cilantro rice date marked 11/12/24.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line (side cooler), heavy cream 45F, employee moved to bottom of cooler. **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade heavily soiled.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory on menus or at the establishment for burgers and steaks, Inspector provided a digital copy, employee posted. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At the dry storage room, employee secured tanks. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles at the kitchen area with dust and AC vent with dust and mold like substance.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor under soda rack at the dry storage room dirty.
14-38-4Basic – Food storage container/container lid cracked or broken. In use lids with cracks ( steam table).
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink at the bar area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dish machine soiled also with black substance.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mop stored inside empty mop bucket at the dry storage area.
Inspector observations synchronized from DBPR on September 21, 2026 1:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.