SHAHI INDIAN CUISINE AVALON PARK
425 AVALON PARK S BLVD STE 200 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Can't issue temporary license because there's a peace of equipment added without a plan review. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Lamb curry 9-25-24 Goat curry 9-25-25 Goat biryani's 9-25-24 Chicken curry 9-26-24 Chicken biryani's 9-26-24 Dal 9-25-24 Mix vegetables cooked 9-26-24 Tomato sauce 9-22-24 **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Lamb curry 9-25-24 Goat curry 9-25-25 Goat biryani's 9-25-24 Chicken curry 9-26-24 Chicken biryani's 9-26-24 Dal 9-25-24 Mix vegetables cooked 9-26-24 Tomato sauce 9-22-24 **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken broth 46f-raw chicken (52F – Cold Holding); cooked vegetables mix (48F – Cold Holding); goat cooked (48F – Cold Holding); yogurt (46F – Cold Holding); lentils( dal)(46F – Cold Holding).All the cooler temperatures between 46-52f Operator stated that the temperature taken 11.30 am was at 40f**Warning** **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the employee hand sink kitchen area the one by the window. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. There's a tandorri oven without submitting plan review. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Bottom of make table . **Warning**
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By the exit door . **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees wallet and keys stored at moving food black cart . **Warning**
08B-38-4Basic – Food stored on floor. Fryer oil stored on floor. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Walk-in cooler . **Warning**
25-05-4Basic – Single-service articles improperly stored. To go container stored on floor at the kitchen. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.