High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled their phone then clean glasses without washing their hands. Employee removed the glass to be sanitized and washed their hands. **Corrected On-Site** **Warning**

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender handed a cut lemon with their bare hands then placed it in a glass of water to be served to a customer. Bartender voluntarily discarded the water and lemon. **Warning**

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth sanitizer reading +200 ppm chlorine. Owner replaced the sanitizer new reading 100ppm. **Corrected On-Site** **Warning**