Inspection Report

Florida DBPR Inspection Report
Enforcement

NO 1 CHINA

305 BLANDING BLVD STE A · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3502021
Visit number1
Inspection Visit ID8888872
DBPR license2001073

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Container of raw chicken in bottom of flip top reach in cooler at 46F. Operator states brought from walk in cooler approximately one hour prior. Chicken moved to reach in freezer. Temperature approximately 15 minutes later at 39F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at back prep and at three compartment sink with heavy black staining.

Basic 8

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on top of bag of corn starch on dry storage rack. Operator moved bag to proper storage. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Bucket of sauce on floor at back prep. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site
#3Basic36-24-5

Basic – Hole in or other damage to wall. Wall in disrepair to right of mop sink toward bottom. Multiple ceiling tiles in kitchen and ware washing areas have damage/tears. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left gasket on small reach in cooler by fryer and gasket on reach in freezer by back exit are soiled. Left hood filters have grease build up. Exterior of three door stand up freezer is soiled. **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in/walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler right shelving has white mold-like substance with soil residues on shelving. **Repeat Violation**

Repeat Violation
#6Basic08B-12-5

Basic – Stored food not covered. Multiple containers of cut vegetables in walk in cooler not covered.

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust.

#8Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor at handwash sink behind front counter.

Inspector observations synchronized from DBPR on September 25, 2026 12:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.