Inspection Report

Florida DBPR Inspection Report
Warning

LIMALIMON

2104 W BUSCH BLVD · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3502024
Visit number1
Inspection Visit ID8888901
DBPR license3912765

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shrimp (56F – Cold Holding); Mussels (56F – Cold Holding) ; Diced Tomatoes (57F – Cold Holding) ; Octopus (58F – Cold Holding) Operator has not taken temperature, made 11:30 temperature at 3:50 **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp (56F – Cold Holding); Mussels (56F – Cold Holding) ; Diced Tomatoes (57F – Cold Holding) ; Octopus (58F – Cold Holding) REACH IN COOLER NEAR FRYER Hotdog (48F – Cold Holding); Diced Tomato (61F – Cold Holding); Raw Fish (48F – Cold Holding); Raw Beef (Cold Holding – 47F); Raw Chicken (48F – Cold Holding) Operator has not taken temperature, made 11:30 temperature at 3:50 See stopsale **Warning**

Warning
#8High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Rice 11:30-3:30 temperature 3:45 Operator discarded. **Warning**

Warning

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop rice, operator moved. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above prep table in kitchen. **Warning**

Warning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in walk in cooler. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled, discussed with operator. **Warning**

Warning
#5Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. No light provided **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 1:00 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.