High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: the time mark for the front line sushi rice and the flat of eggs on the cook line had not been changed when replaced. Adjusted times were then added for 6:00p.m. **Corrected On-Site** – From follow-up inspection 2024-09-16: Observed: lack of a time mark on the sushi rice on this visit **Time Extended**