Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's restroom.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates at front counter. **Corrected On-Site**

Basic – Covered waste receptacle not provided in women's bathroom.

Basic – Equipment in poor repair. In reach in cooler door is cracked all over. **Repeat Violation**

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer in prep area. **Repeat Violation**

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In coco powder container. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in cooler gaskets at front counter.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers at front counter

Basic – Standing water in bottom of reach-in-cooler. By pizza station front counter.