PIGZZA
1050 N MILLS AVE · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 flying insects at bar. Not near any food contact surface 1 flying insect in kitchen near dish Machine – From follow-up inspection 2024-09-17: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garlic in prep cooler 54F over 4hrs per operator. Operator discarded (corrected on site) Garlic Aoili 70F in kitchen on insufficient ice bath. Advised operator to put on sufficient ice bath. Or could put on time as a public health control plan – From follow-up inspection 2024-09-17: **Time Extended**
Intermediate 1
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has training scheduled – From follow-up inspection 2024-09-17: **Time Extended**
Basic 1
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lettuce over packaged cheese in walk in cooler – From follow-up inspection 2024-09-17: **Time Extended**
Inspector observations synchronized from DBPR on September 24, 2026 1:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.