CATERING BY ELIZABETH KENNEDY Inspection – February 17, 2025

High Priority 2

#5High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Lining container of sliced tomatoes in walk in cooler

#6High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Raw beef and ready to eat lobster meat in same pan in walk in cooler **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pasta, cooked meat in red sauce, cooked chicken need date marks. – piccata sauce in walk in cooler date marked 2/2. Today is 2/17. Manager discarded **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table

#2Basic14-69-4

Basic – Ice buildup on walk-in freezer door. Door is not able to shut due to build up

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On clean plastic containers **Repeat Violation**

Repeat Violation

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cooks line

Florida Food Watch