Inspection Report

Florida DBPR Inspection Report
Completed

RED KOI

101 PALM HARBOR PKWY, UNIT B-118 · PALM COAST · Flagler County · FL 32137

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Inspection Summary

Inspection dateFebruary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502048
Visit number1
Inspection Visit ID8889016
DBPR license2800879

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 7

#12High Priority01B-12-4

High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employees placed raw ahi tuna on non food grade paper towel.

Stop Sale
#13High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. 3 lemons in back reach in cooler have black/mold like substance on them.

Stop Sale
#14High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Raw Ahi tuna laying on top of non food grade paper towels.

#15High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked rice. Raw tuna over lemons. Person in charge moved all items to store correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach in freezer. Person in charge moved chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site
#17High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on sushi rice and tempura. Person in charge time stamped. **Corrected On-Site**

Corrected On-Site
#18High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.

Intermediate 4

#19Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Establishment does not have any test strips to test dish washer.

#20Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink has dry clothes stored in it. Person in charge removed clothes. **Corrected On-Site**

Corrected On-Site
#21Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment does not have and sanitizer strips to test chemicals with.

#22Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. By 3 compartment sink. Person in charge labeled. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has black mold like substance on inside back. **Repeat Violation**

Repeat Violation
#2Basic32-07-5

Basic – Bathroom facility not clean. Bathroom has trash that is overflowing.

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. To go cups used as scoop in rice. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#4Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. 3 co2 tanks not secured. **Repeat Violation**

Repeat Violation
#5Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding is missing along wall where reach in freezer and hand washing sink are located.

#6Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline. **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. 5 gallon containers of Vinegar and soy sauce on floor. Person in charge picked up and stored correctly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Establishment used duct tape on bottles by fry station. Person in charge had all tape removed. **Corrective Action Taken**

Corrective Action Taken
#9Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Both chest freezers by hand washing sink have ice buildup.

#10Basic10-08-5

Basic – Ice scoop handle in contact with ice. Ice scoop handle is in ice.

#11Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon in standing water. Person in charge emptied water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:34 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.