HUNGRY CRAB
13101 SEMINOLE BLVD · LARGO · Pinellas County · FL 33778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee observed eating on cook line, then proceeded to check food cooking in wok without washing hands
14-31-5High Priority – Nonfood-grade bags used in direct contact with food in freezer **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw Shell eggs over produce in walk in cooler **Repeat Violation**
Intermediate 4
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. All oyster tags in plastic bucket, not in chronological order
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Several tags in bucket missing date marking
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Raw shucked oysters in plastic tub in walk-in cooler with no tag
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Three valid certificates provided during inspection
Basic 11
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Shelves on cook line **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Next to rice cooker
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee observed eating on prep table next to dish machine. Another employee observed eating on cook line **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraint
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic cups at wait station
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between cooler and prep table on cook line
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in 69 F water
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven on cook line soiled
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Flour breading station next to hand sink on cook line
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
29-17-4Basic – Waste line missing at soda gun holster. Behind bar
Inspector observations synchronized from DBPR on September 14, 2026 1:41 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.