SALTY J'S
5625 4 ST N · ST. PETERSBURG · Pinellas County · FL 33703
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored above raw fish in walk-in cooler. Operator placed raw shell eggs below raw fish. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. Two cracked raw shell eggs in walk-in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler across from oven at 1:00pm. Operator placed items in ice. Re checked temp at 1:34pm a. cooked pasta (52F – Cold Holding); 46f b. sliced tomatoes (54F – Cold Holding) 45f **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice dumped inside bowl of hand wash sink in bar area. Ice melted. Reviewed with operator.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at hand wash sink in bar area.
Basic 8
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
51-11-4Basic – Carbon dioxide tanks in bar area not adequately secured.
10-20-4Basic – In-use tongs stored on food cart handle between uses on cooks line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in bar area. Will email DBPR Form 5030-111.Employees must wash hands.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold-like buildup on walk-in cooler fan guards. **Repeat Violation**
22-16-4Basic – Reach-in cooler on cooks line interior have accumulation of soil residues.
29-49-6Basic – Standing water in bottom of reach-in-cooler on cooks line.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor in warewashing area.
Inspector observations synchronized from DBPR on September 15, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.