Inspection Report

Florida DBPR Inspection Report
Completed

CAPTAIN JACK'S SEAFOOD BUFFET

8208 THOMAS DR · PANAMA CITY BEACH · Bay County · FL 32408

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Inspection Summary

Inspection dateMay 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502070
Visit number1
Inspection Visit ID8889038
DBPR license1304735

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Buffett- hot hold- Fried chicken 124F. Employee discarded and replaced with chicken 140F from warmer. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic21-05-5

Basic – Cloth used as a food-contact surface under tongs on grill ledge on cook line.

#2Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Odor in back room where walk in freezer and ice machines are located. Manager stated it was due to the lift station located outside out side **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 9, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.