Inspection Report

Florida DBPR Inspection Report
Completed

PF CHANG'S CHINA BISTRO

10840 N TAMIAMI TRL · NAPLES · Collier County · FL 34108

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Inspection Summary

Inspection dateFebruary 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502071
Visit number1
Inspection Visit ID8889039
DBPR license2102613

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed three half pound cans of plum sauce dented. Operator separated cans to be returned to distributor. **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 100 ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs stored over cooked ribs. Operator switched containers. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line. Operator placed paper towels at hand wash sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Cook line. Operator placed soap at hand wash sink. **Corrected On-Site**

Corrected On-Site
#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Operator separated containers to dry. **Corrected On-Site**

Corrected On-Site
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Cook line.

Inspector observations synchronized from DBPR on September 15, 2026 1:09 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.