THE BUTCHER CUISINE
8030 NW 154 ST · MIAMI LAKES · Dade County · FL 33016
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Restaurant offers raw fish ceviche. No parasite destruction available at the time of the inspection. Non-exempt fish may not be served raw or undercooked. Consumer Advisory must be in place. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. In the three door reach in cooler located at preparation area observed raw eggs stored over tomatoes. **Warning**
Intermediate 9
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Sent handout to operator. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator removed it to be washed. **Corrective Action Taken** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Raw fish and shrimp ceviche not identified on the menu. Employee identified all food containing raw products on the menu during the inspection. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 4 employees engaged in food preparation with no Certified manager present. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, at cook line. Operator refiled paper towel on site. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employee's Saily Ruiz, working for over 60 day, Alexandra Valdez, Joseph Lorenzo working also for over 60 days, Isidro Escalona working for over 60 days. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No Consumer Advisory posted for all customers to see. Operator printed a Consumer Advisory Notification poster and ported it on site. **Corrected On-Site** **Warning**
Basic 5
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed a case of raw potatoes stored on the kitchen floor by the ice machine. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board, employee removed it. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. **Warning**
21-02-4Basic – Wet wiping cloth used to wipe tableware or carry-out containers. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 1:09 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.