SMASH BROS BURGERS AND SHAKES
2925 BISCAYNE BLVD · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk and vanilla shake mix (48F – Cold Holding) at walk in cooler. As per employee prepared since 1-25-25. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk and vanilla shake mix (48F – Cold Holding) at walk in cooler. As per employee prepared since 1-25-25. Operator discarded. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (120F – Hot Holding) at cook line wait station. As per employee less than one hour. Operator put the onions to reheat at grill. **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter connected with a hose at mop sink. **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a fryer basket stored at hand sink near three compartment sink. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Liz Duveste, Quincy Bryant , Jermani Darcely , Geremias Acosta all employees more than 60 days. **Warning**
16-37-1Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled at front counter. **Warning**
Basic 13
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic containers and bowls above three compartment sink not inverted. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open bottle of water at preparation table. Manager discarded. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees using bracelets while preparing food at front counter. **Warning**
08B-38-4Basic – Food stored on floor. Observed boxes of buns stored on floor at grill area. Observed plastic bottles of water stored on floor at dry drink storage area. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water 81F at preparation area near ice cream reach in freezer. Manager discarded water. **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on containers stored at condiments storage. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee cup with ice stored at reach in freezer. Manager discarded. **Corrected On-Site** **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed soiled cloth in use at cook line. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottle of water not labeled and a cup with salt not labeled at cook line. **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:47 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.