MELAO BAKERY
1912 FORTUNE RD · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over butter at reach in cooler on cooks line **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef patties at front line temping at 46F,per operator item was moved from walk in cooler to frontline less than 2 hours.Operator moved to walk in cooler Sliced cheese at frontline temping at 52F because it was on a plate on top of a container. Operator moved to container **Corrective Action Taken** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At bakery side mop sink **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at prep area next to cooks line had hose in sink Hand washing sink at bakery prep area blocked by wet vac **Corrected On-Site** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has expanded space by knocking wall down and taking over next door space.facility has also added a walk in cooler in the breezeway linking the new space with the old space **Warning**
Basic 3
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored in reach in cooler directly on shelving. Operator moved **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop stored in 72F water at frappe and juice making station.operator discarded water **Corrected On-Site** **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to spices at prep area next to cooks line. Operator moved bucket **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.