FIONAS FAMILY RESTAURANT
5207 33 ST E · BRADENTON · Manatee County · FL 34203
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in steam table beef gravy (136F – Reheating)at 9:00am.Person in charge stated the start time was 6:00am. Educated Person in charge on reheating foods. Person in charge voluntarily discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on food prep table on cooks line raw shell egg mixture (55F – Cold Holding). Person in charge stated it had been out of the reach in cooler for approximately 30 minutes and placed it in the reach in cooler.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed in waitstaff area melted butter and butter pats not time stamped. Person in charge stated it had been out since 7:00am and time stamped accordingly. **Corrective Action Taken**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed in steam table beef gravy (136F – Reheating)at 9:00am.Person in charge stated the start time was 6:00am. Educated Person in charge on reheating foods. Person in charge voluntarily discarded.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in waitstaff area.
36-17-5Basic – Floor tiles missing and/or in disrepair. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed Outer openings not protected with self-closing door on east end of the kitchen. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored on floor in back storage area.
Inspector observations synchronized from DBPR on September 14, 2026 1:26 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.