Basic – Accumulation of debris inside warewashing machine.

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler handles soiled

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. DM not properly dispensing chlorine, manager set up triple sink chlorine 100ppm **Corrective Action Taken**

Basic – Food stored on floor. Onions on floor in walk in cooler, moved to shelf **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled

Basic – Open dumpster lid.

Basic – Outer openings not protected with self-closing doors. Rear screen door to kitchen

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Refrigerator in storage room

Basic – Reach-in cooler shelves with rust that has pitted the surface.

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outdoor walk in cooler located in a customer accessible area not secured when not in use

Basic – Wall soiled with accumulated grease, food debris, and/or dust. In kitchen and behind triple sink

Basic – Wood food-contact surface not properly sealed. Unsealed wood shelves in walk in cooler