DICKS WINGS AND GRILL
4010 US HWY 1 S STE 101 · ST AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook wipe a counter with gloves on, then go to raw product. Addressed and cooked washed his hands and changed gloves. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In drawers; fish 44F, chicken 46F, ( – Cold Holding). In cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In drawers; fish 44F, chicken 46F, ( – Cold Holding). In cooler overnight.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. can opener is soiled. Person in charge cleanse can opener. **Corrected On-Site**
Basic 11
32-05-4Basic – Bathroom facility in disrepair. Employee restroom looks like it had water damage at bottom.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Soufflé cups used to scoop bacon jam and blue cheese. Person in charge removed. **Corrected On-Site**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles/drawers. Drawers have food debris inside. Hoods have grease.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on service calendar. Person in charge removed. **Corrected On-Site** **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Behind cookline there is significant grease buildup.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Wet rag under cutting board. Person in charge removed. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cookline has line.
08B-12-5Basic – Stored food not covered. In reach in freezer cheese curds and steak up not covered. Person in charge covered both. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in dish area and cookline has exposed concrete. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Black mold like substance on dish wall.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Mops face down in mop sink. Person in charge hung mops up to dry. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 9, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.