CHINO RICO & RICO TEA
3260 VINELAND RD STE 109 · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found 2 small, flying insects on screen on back exit door. Operator removed Corrected On-Site** **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken stored over egg rolls in walk in freezer . **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tres leches kept overnight in small reach in cooler located at front counter. Raw chicken kept in walk in cooler overnight with temperature of 45F . Raw beef kept in walk in cooler overnight with temperature of 47F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items kept in reach in cooler located in cook line for less than 4 hrs : Garlic oil kept in cook line for less than 4 hrs with temperature of 90 will be discarded at the 4 hr marked. Cooked noodles 51F Cooked chicken 66F Cracked shell eggs 52F Cooked pork 50F Cooked shrimp 45F Cooked beef 65F Raw chicken kept overnight in walk in cooler with temperature of 45F Raw beef kept in walk in cooler overnight with temperature of 47F. Shell eggs kept in walk in cooler for less than 4 hrs with temperature of 48F. The items in reach in cooler were moved to reach in freezer . **Corrective Action Taken** **Warning**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Scrubs in hand sink located in cook line **Corrected On-Site**
Basic 7
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler in cook line with temperature of 60F, walk in cooler with temperature of 50F, small cooler in front counter with temperature of 64F.
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bucket of mayonnaise kept in walk in cooler floor . **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on walk in cooler fans .
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon for rice kept in water with temperature of 90F **Corrected On-Site**
33-16-4Basic – Open dumpster lid.
Inspector observations synchronized from DBPR on September 9, 2026 12:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.