Inspection Report

Florida DBPR Inspection Report
Completed

DEROMO'S GOURMET MARKET

26851 SOUTH BAY DRIVE UNIT 140 · BONITA SPRINGS · Lee County · FL 34134

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Inspection Summary

Inspection dateJanuary 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502145
Visit number1
Inspection Visit ID8889113
DBPR license4606787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef/pork/veal mix was stored directly above whole muscle tenderloin in the walk-in cooler. Employee corrected storage. **Corrected On-Site**

Corrected On-Site
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and was placed into service at 9:30 am, observed at 11:39 am. Discussed the importance of documentation of hold times to be in compliance with procedures.

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Patty maker in the meat room had old food debris. Employee stated it had not yet been used today. Employee took utensils to the dish area to be cleaned. **Corrective Action Taken**

Corrective Action Taken
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in the pizza area blocked by a cart. Employee moved cart away from sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone was on a cutting board in the grill area. Employee put phone in this pocket. Opened personal water stored with balsamic vinegar at the hot food line. Operator discarded. Opened personal water bottle stored with food in the walk-in cooler. Operator discarded. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch preparing food in the pizza area.

#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Two employees with beards were preparing food in the pizza area. Operator had employees don beard guards. **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee on the back cook line with no hair restraint. Employee donned hat during the visit. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in the pizza area. Sign missing at handwashing sink at the meat counter. Sign missing at handwashing sink in the grill area.

Inspector observations synchronized from DBPR on September 17, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.