Inspection Report

Florida DBPR Inspection Report
Completed

THE LOOP

1960 EAST WEST PKWY STE 110 · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502146
Visit number1
Inspection Visit ID8889114
DBPR license2001369

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, cook handle trash can to discard fries, then went to reach-in freezer and handled bag of fries with no handwash.

Basic 3

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. At dish area, on clean dish shelves, plastic containers stacked before air drying.

#2Basic14-11-5

Basic – Equipment in poor repair. At cook line pizza make reach-in cooler, middle door gasket torn.

#3Basic36-50-4

Basic – Unclean building components, attachments or fixtures. At cook line, hood over filters has grease build up.

Inspector observations synchronized from DBPR on September 15, 2026 12:14 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.