AROMA LATIN CUISINE & MORE
13802 LANDSTART BLVD STE 110 · ORLANDO · Orange County · FL 32824
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter cold wells – Pasta salad, shrimp salad, vegetable salad mix, and potato salad, all temping 50F-52F. Per operator, placed on line less than 2 hours ago. Operator placed items on ice to cool down. Containers with Pasta salad, shrimp salad, vegetable salad mix, and potato salad, also temping between 50-52F. Per operator held in cooler less than 2 hours. Operator moved to tall reach-in cooler. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken soup in hot holding cabinet at 104F, less than 1 hour per operator. Operator placed on stove and reheated to 165F for hot holding. **Corrected On-Site** **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker is present, installed at top of splitter where faucet connects with splitter. Explained to operator the vacuum breaker needs to be placed at bottom end of splitter. **Repeat Violation**
Intermediate 1
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed one spray bottle by triple sink and two by office with no label. Operator labeled. **Corrected On-Site** **Repeat Violation**
Basic 6
05-04-4Basic – Ambient air thermometer not located in the coolest part of the hot holding unit. Ambient thermometer of reach-in cooler at front counter located at back of cooler and reading 50F. Operator placed at front of cooler. **Corrected On-Site**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils on shelving with seasonings by office. Operator inverted. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at front counter. Ambient thermometer reading 50F, food inside also temping between 50F-52F. Per operator containers with Salad mix, pasta salad, shrimp salad, and potato salad, were moved there from other refrigeration less than 2 Hours ago. Operator moved items back to tall reach-in cooler to cool back down to 41F. **Corrective Action Taken**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink bottle on shelf with single use containers by maketable in kitchen. Operator removed. **Corrected On-Site**
36-62-4Basic – Light not functioning. One light under hood system.
Inspector observations synchronized from DBPR on September 11, 2026 12:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.