Inspection Report

Florida DBPR Inspection Report
Warning

PARADISE POKE BOWLS AND SANDWICHES

9110 W SR 84 · DAVIE · Broward County · FL 33324

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Inspection Summary

Inspection dateMarch 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3502168
Visit number1
Inspection Visit ID8889136
DBPR license1624692

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority7 Intermediate2 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03G-04-5

High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed thawed tuna and thawed salmon as per operator fish was thawed and then reduced oxygen packaged on site. **Warning**

WarningStop Sale
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed thawed tuna and thawed salmon as per operator fish was thawed and then reduced oxygen packaged on site. **Warning**

WarningStop Sale

Intermediate 7

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Kitchen cart stored in front of hand washing sink in kitchen operator removed **Warning**

Warning
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Scrubbing brush stored in hand watching sink in kitchen. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Fernando Escalier **Warning**

Warning
#8Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**

Warning
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips. **Warning**

Warning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Operator provided **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic25-05-4

Basic – Single-service articles improperly stored. Observed a box of hinge containers stored on the floor in kitchen. **Warning**

Warning
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed salmon 32F sitting in a tray out at room temperature in back kitchen. Operator placed in freezer. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 12, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.