INTERNATIONAL HOUSE OF PANCAKES – 36-107
315 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073-4322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm), ran multiple times. Operator called for service. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in bottom section of flip top reach-in cooler, raw beef stored over container of ready to eat liquid egg. Operator moved beef. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. At cook line, 2 broken raw shell eggs in pan with other shell eggs. Employee discarded broken eggs. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, 12 containers of hash browns (47-50F – Cold Holding). Hash browns prepared yesterday, in large plastic containers with kids stacked close together 2 high.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, shell eggs (ambient 49F – Cold Holding). Employee stated egg just used for order, returned to reach-in cooler. **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In walk-in cooler, 12 containers of hash browns (47-50F – Cold Holding). Hash browns prepared yesterday, in large plastic containers with kids stacked close together 2 high.
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk-in cooler, 12 containers of hash browns (47-50F – Cold Holding). Hash browns prepared yesterday, in large plastic containers with kids stacked close together 2 high.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At dining room wait station, no paper towels. Employee stocked. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. At dish area, no soap.
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At wait station drink station, ice bucket on top of dispenser not inverted. Manager inverted. **Corrected On-Site**
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. At cook line, 2 broken raw shell eggs in pan with other shell eggs. Employee discarded broken eggs. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. At prep area, containers stacked before air drying.
36-17-5Basic – Floor tiles missing and/or in disrepair. At frying station, multiple floor tiles cracked
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under equipment has build up. Walk-in freezer floor soiled. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At wait station pass thru area, scoops in standing water at 123f. Manager replaced water, above 135f. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, top of heat lamps have build up. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door missing door closer.
Inspector observations synchronized from DBPR on September 14, 2026 2:22 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.