Inspection Report

Florida DBPR Inspection Report
Completed

COYO TACO

1514 S DIXIE HWY · CORAL GABLES · Dade County · FL 33146

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502191
Visit number1
Inspection Visit ID8889159
DBPR license2337211

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed for container of utensils on griddle.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed for plantains (57F – Cold Holding) at cook line cooler. As per operator about 2 hours. **Repeat Violation**

Repeat Violation

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed at hand sink at dish area use to store containers.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in a container of pepper in walk in cooler.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed at reach in coolers and hot boxes at cook line.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed at cook line area. Employee cleaned during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed for Togo food boxes at cook line. Operator placed under shelf to protect. **Corrected On-Site**

Corrected On-Site
#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed outside at exit door, discarded boxes in walk way to garbage area. Operator had employee cleaned during area during inspection. **Corrective Action Taken**

Corrective Action Taken
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator stored upright to dry properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 13, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.