Inspection Report

Florida DBPR Inspection Report
Warning

CHI KIN

5845 WINTER GARDEN VINELAND RD #100 · WINDERMERE · Orange County · FL 34786

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Inspection Summary

Inspection dateJanuary 8, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3502203
Visit number1
Inspection Visit ID8889171
DBPR license5814849

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over ready to eat Kimchee, walk in cooler/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#12Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory./fried egg offered undercooked on restaurant and kiosk menus. Adding asterisk on both menu immediately/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available. **Warning**

Warning
#14Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/restaurant took over 2 months without an inspection. Kitchen adding a dish machine, front counter adding an ice machine and relocate some equipments at front and cook line. **Warning**

Warning
#15Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses./one new hired employee. Form provided/employee read and signed/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#16Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label./one chemical bottle at front counter. **Warning**

Warning
#17Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Shell eggs offered undercooked per manager. Consumer advisory provided and posted immediately. No consumer advisory in kiosk for undercooked eggs. Adding consumer advisory immediately/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 10

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured./bar back exit door/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils./kitchen table/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation./two cooks. **Warning**

Warning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation./one cook. **Warning**

Warning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting./front counter soda cups. **Warning**

Warning
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./flour scoop handle/back kitchen/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic36-62-4

Basic – Light not functioning./two light bulbs out, cook line. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hand sink soiled/next to dish machine. Cook line cold drawers gasket soiled. **Warning**

Warning
#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination./to go boxes on top shelves, kitchen/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 18, 2026 12:06 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.