Inspection Report

Florida DBPR Inspection Report
Completed

LUCA'S ITALIAN AMERICAN RESTAURANT

1339 BLANDING BLVD#8 · ORANGE PARK · Clay County · FL 32065

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Inspection Summary

Inspection dateJanuary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502212
Visit number1
Inspection Visit ID8889180
DBPR license2001235

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal stored over ready to eat minced garlic in reach in cooler left of grill. Operator removed veal to properly store. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (53F-58F – Cold Holding) in reach in cooler on cook line. Operator observed pan causing door not to fully close. Operator removed pan blocking door and lids off to chill chicken. Retemped at end of inspection at 47F-49F **Corrective Action Taken**

Corrective Action Taken
#8High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Container of toxic substance stored next to fry oil on shelf below prep table. Spray bottle containing toxic substance stored on shelf next to single use napkins in room across from kitchen entry door. Operator removed container and spray bottle of cleaners to properly store. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at reach in coolers in kitchen and on cook line soiled/stained. Also, Ice shoot on soda dispenser by bar has mold-like substance in it.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Bowl in handwashing sink when you enter the kitchen. Employee removed bowl. **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing toxic substances in prep area not labeled. Operator labeled spray bottle of cleaner. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior deflector plate and bin of large ice machine soiled.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen not smooth and easily cleanable. **Repeat Violation**

Repeat Violation
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Soda glasses stored by bar not air dried properly causing wet nesting.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen cracked/ in disrepair.

#5Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall in hallway across from the rest rooms.

Inspector observations synchronized from DBPR on September 17, 2026 12:28 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.