Inspection Report

Florida DBPR Inspection Report
Completed

THE COFFE POT

9682 NW 25 ST · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateJanuary 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3502224
Visit number1
Inspection Visit ID8889192
DBPR license2326699

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw eggs stored over raw onions at walk-in cooler. Staff moved raw shell eggs to bottom rack. Coached them on proper storage based on cooking temperatures. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 4

#14Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed ore than 4 food handling employees and not certified food manager present. **Repeat Violation**

Repeat Violation
#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towels available at front counter handwashing sink.

#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed not soap available at handwashing sink at kitchen preparation area, also at front counter.

#17Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at handwashing sink at kitchen preparation area.

Basic 12

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at both women and men bathroom

#2Basic36-36-4

Basic – Ceiling tile missing. Observed missing tile next to hood kitchen corner. **Repeat Violation**

Repeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the kitchen prep area and ware washing. **Repeat Violation**

Repeat Violation
#4Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed cleaned cooking pot stored on the floor.

#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Operator printed new license and posted it. **Corrected On-Site**

Corrected On-Site
#6Basic14-11-5

Basic – Equipment in poor repair. Observed walk-in cooler door in disrepair.

#7Basic08B-38-4

Basic – Food stored on floor. Observed bag of baking flour stored on the floor next to entrance of dry good storage area.

#8Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Repeat Violation**

Repeat Violation
#9Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed not handwashing sign at front counter handwashing sink.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at walk-in cooler. **Repeat Violation**

Repeat Violation
#11Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation
#12Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed behind 3 compartment sink area.

Inspector observations synchronized from DBPR on September 17, 2026 12:45 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.